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Ingredients: 45 ml Mezcal 180 Pineapple Espadín 45ml grapefruit juice 20 ml lemon juice 10 ml agave syrup 1 macerated
Ingredients: 45 ml of Mezcal 180 Piñas Espadín 20 ml of lemon juice 45 ml of natural syrup 90 ml
Ingredients: 200 ml of pineapple juice 15 ml of Mezcal 180 Piñas Espadín 15 ml rosemary syrup 2 tablespoons of
Ingredients: 30 ml Mezcal 180 Pinas Espadín 30 ml of coffee cream 90 ml evaporated milk Homemade striped chocolate Coffee