Ingredients:
45 ml Mezcal 180 Pineapple Espadín
45ml grapefruit juice
20 ml lemon juice
10 ml agave syrup
1 macerated strawberry
2 branches of rosemary (1 to decorate)
Preparation:
Mix all the ingredients in a shaker with ice.
Take an old fashioned glass and create a line with a lemon on the outside of the glass, frost it with sea salt and/or worm salt.
Serve, take a sprig of rosemary and tap it on the back of your hand to release the smell and decorate the glass with it.